This Christmas I made a couple loaves of pistachio bread for the ladies I visit teach. One of them requested this recipe so I figured I'd post it here for her and everyone to enjoy. It is SOOO moist and yummy. It's one of my father-in-law's favorites at Christmas.
Title: Pistachio Bread
From: Amanda Dipo
Ingredients
- 1 white or yellow cake mix
- 1 small pistachio pudding mix
- 4 large or jumbo eggs
- 1/4 cup water
- 1/2 cup oil
- 1 cup sour cream
Method
- Spray a nonstick spray on the bottom only of 2 loaf pans.
- Sprinkle cinnamon and sugar on the bottom of loaf pans to coat.
- Divide batter into 2 loaf pans and sprinkle cinnamon and sugar on top of batter.
- Bake for 40 minutes at 350 degrees or until toothpick inserted into the middle of the loaf comes out clean.
- Dump on rack to cool.
As hard as it was to coax that recipe from Br. Burden, you could have asked me before posting it! ;o) j/k!
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